Brio Italian Grille offers genuine Italian cuisine boasting flavorful options for vegetarian, plant forward, and gluten sensitive diets suited to an upscale evening, leisurely lunch or special event. We use the freshest and highest quality ingredients, so you never lack flavor. Our versatile menu is sure to please all dietary requests, and accommodations to suit your preferences are happily made. Brio Italian offers a gluten sensitive menu and vegetarian menu daily with many delicious options for lunch, dinner, group dining, and catering.
DOES BRIO HAVE A VEGETARIAN MENU?
Yes! Brio has many flavorful dishes throughout our Vegetarian Menu Nutritionals. Please look for the “V” designation throughout the regular menu to easily find our vegetarian friendly dishes and always mention to our friendly waitstaff, who will notify the kitchen. Now is the perfect time to discover Brio’s vegetarian menu!
VEGETARIAN APPETIZERS AT BRIO
To start your vegetarian feast, we recommend our Truffle Garlic Toast with Ricotta, which features Ciabatta bread, house-made ricotta, roasted garlic pesto, fresh mozzarella, and imported Grana Padano Zanetti. Spinach & Artichoke Dip with creamy spinach, roasted garlic, and artichoke on crispy Parmesan flatbread is always a crowd pleaser.
Pizza lovers must try our authentic Margherita Flatbread made with vine-ripened tomatoes, fresh mozzarella, basil, and extra-virgin olive oil. Another flavorful vegetarian appetizer on our menu is the Bruschetta Sampler with two vegetarian friendly options – the Roasted Red Pepper Bruschetta with fresh mozzarella, basil, Parmesan, and a balsamic drizzle, along with our Roasted Tomato & Ricotta Bruschetta with fresh basil finished with a balsamic drizzle.
VEGETARIAN FRIENDLY PASTA AT BRIO
Order a plate of Vegetarian pasta from Brio Italian Restaurant as an entree or a delicious shareable option to pass around the table. Spaghetti Pomodoro with house-made tomato compote, basil, and Parmesan. Mushroom lovers should try the Ravioli Di Bello, our craveable Portobello ravioli with crimini mushrooms, roasted grape tomatoes, Grana Padano Zanetti and fresh thyme in brown butter sauce is sure to please! Gnocchi Cacio e Pepe with house made ricotta gnocchi garnished with freshly grated Reggiano & cracked black pepper is a delicious sharable or accompaniment to your favorite salad.
VEGETARIAN ITALIAN FOOD AT BRIO
Please ask our friendly staff about modifications to our regular menu or a featured special. There are items that may be offered without chicken, steak, or seafood. Just ask your server who will make recommendations beyond our vegetarian and regular menu items! At Brio Italian Grille you’ll always be able to enjoy great Italian food!
DOES BRIO HAVE A GLUTEN SENSITIVE MENU?
Yes! Brio has many classic Italian dishes throughout our Gluten Sensitive Menu. Please look for the “◆” symbol throughout our menu to easily find our gluten sensitive dishes. We also recommend to always mention your dietary preferences and gluten sensitivities to your server or restaurant manager. Are you ready to discover Brio Italian Grille gluten sensitive menu? We know you’ll find a delicious Italian lunch or dinner to accommodate your gluten preferences.
GLUTEN SENSITIVE APPETIZERS SALADS AT BRIO
Share our mouthwatering Tomato Caprese with vine-ripened tomatoes, fresh mozzarella, basil, and balsamic drizzle, or pass plates around the table of our Carpaccio with shaved tender beef, field greens, capers, mustard aioli. You can’t beat our popular Chopped Salad with chopped greens, tomatoes, cucumbers, olives, onions, feta, red wine vinaigrette; or classic Caesar Salad to start your Italian feast.
GLUTEN SENSITIVE PASTA AT BRIO
Pasta is the heart of all great Italian food! Brio Italian is pleased to offer gluten sensitive pasta dishes for everyone to enjoy. Choose from classic Spaghetti Bolognese starring Brio Italian’s signature recipe meat sauce made with ground beef & pork. Indulge in Pasta Brio – Rigatoni, grilled chicken, mushrooms, spinach, red peppers sauteed in roasted red pepper cream sauce, or savor our Spaghetti Pomodoro with house-made tomato compote, basil, and Parmesan.
GLUTEN SENSITIVE ENTREES AT BRIO
Our most popular entrees are suitable for a gluten sensitive diet, including Chicken Limone with pan-seared chicken in a traditional picatta-style sauce with white wine, lemon and capers, served with broccolini & mashed potatoes. Steak lovers will be thrilled with the New York Strip and Center-Cut Filet Mignon with broccolini and roasted fingerling potatoes. Special occasions call for our New Zealand double cut Lamb Chops served with grilled asparagus and roasted fingerling potatoes.
You may have noticed that many items on Brio Italian’s gluten sensitive menu feature our most craveable specialties, which are naturally without gluten. While menu items on our regular menu or a featured special may be paired with gluten-containing foods, such accompaniments can often be omitted or substituted giving you plenty of gluten sensitive options.
BRIO’S VEGETARIAN MENU AND GLUTEN SENSITIVE MENU FOR GROUP DINING AND CATERING
Planning a group event or catering order can be stressful, especially when being mindful to accommodate food allergies and dietary preferences. Brio Italian Group Dining gluten sensitive and vegetarian menus are available for your next group event of 20 or more guests. Whether it’s an office lunch, awards dinner, sports team dinner, wedding event, school group, tour group or holiday party, group dining events are easy to arrange by contacting our expert special event planners via our Group Dining page, or at your local Brio Locations. They will take care of customizing a delicious menu for your group event that suits all dietary preferences.
If you’re catering a lunch, dinner or event for 10 or more guests and require gluten friendly options, don’t worry, we’ve got you covered! Easily order gluten sensitive catering online. Brio Italian’s catering experts are happy to walk you through our vegetarian Italian catering menu and our gluten sensitive catering menu options. We look forward to seeing you at your neighborhood Brio Italian Restaurant location soon!
DISCLAIMER:
Please do understand that we are a commercial kitchen and even with our best efforts, we cannot guarantee a complete lack of cross-contact with gluten, soy, dairy, or other allergens that may be used in our kitchen. We follow our process as best we can, but mistakes can happen, and cross-contact can occur, even without human error.
