A bowl of spaghetti pomodoro from Brio

Brio Italian Grille Menu


At Brio, we believe that to eat well is to live well. We only use the freshest and highest quality ingredients, making sure that every meal is a truly memorable dining experience. Ask your server for the perfect wine or crafted cocktail to compliment our signature Carpaccio with shaved tender beef, capers, and mustard aioli to start your meal. Enjoy an authentic taste of Tuscany with our Spaghetti Bolognese or Pasta Brio. Tuscan inspired Italian restaurant menu is sure to satisfy. Make it a Brio dinner to remember with our double-cut New Zealand Lamb Chops, Grilled Chicken Marsala, or Gorgonzola Crusted Beef Medallions. Whether you’re enjoying a romantic dinner for two or celebrating a special occasion with family and friends, the Brio dinner menu is the perfect way to indulge in all your favorite Italian dishes.

We’re open seven days a week, offering lunch & dinner with Brunch on Sundays. Reserve your table and DINE IN or ORDER TO GO for Brio Italian food delivery or curbside pickup. Planning a gathering for 20 or more? Click GROUP DINING to get all the details you need to plan your special event, birthday party, family celebration, or corporate event. Want the party delivered? Visit our CATERING page for easy ordering for 10 or more. Join us for a great Italian dinner in the restaurant or take out to enjoy at home. Buon Appetito!

INFORM YOUR SERVER IF YOU HAVE A FOOD ALLERGY BEFORE PLACING YOUR ORDER. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers and ingredient substitutions in food and food preparation. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. If you have a severe allergy you are at a much greater risk of a serious reaction. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

+ Where legally available and in compliance with all state and local regulations.