Sunday Brunch at Brio Italian Grille is always a delicious experience! We only use the freshest and highest quality ingredients. Whether you’re enjoying a leisurely Brio brunch to kick off your Sunday Funday or celebrating a special occasion with family and friends, Brio is your favorite destination to indulge in all your favorite brunch dishes and cocktails.


When it comes to great food, Italians are passionate about their cuisine. Brio Italian Grille brings that same level of passion to our chef-driven Italian menu, a passion you can taste in each and every dish on the Brio brunch menu. Enjoy everyone’s favorite Avocado Toast topped with crispy pancetta, our version of Steak and Eggs, or decadent Berries & Cream Stuffed French Toast. Of course, brunch cocktails are a must, try our Peach Bellini and White Peach Sangria with your favorite brunch entree. Sunday Brunch at Brio is the perfect meal to enjoy with the girls or celebrate a special occasion with family and friends. 

Enjoy Brio Brunch every Sunday, reserve your table and DINE INORDER BRIO TO GO from our regular menu for delivery or curbside pickup. Planning a Sunday Brunch gathering for 20 or more? Click GROUP DINING to get all the details you need to plan your Brio Brunch special event, birthday party, family celebration, or corporate event. Want the party delivered? Visit our CATERING page for easy ordering for 10 or more. Buon Appetito!

INFORM YOUR SERVER IF YOU HAVE A FOOD ALLERGY BEFORE PLACING YOUR ORDER. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers and ingredient substitutions in food and food preparation. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. If you have a severe allergy you are at a much greater risk of a serious reaction. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

+ Where legally available and in compliance with all state and local regulations.